White Chocolate Chip Red Velvet Cookies

These cookies are not only soft and delish, they are so easy to make as well.  Perfect for Valentine's Day or any day!

I found that using cake mixes make the cookies so much softer!  I am not a fan of crisp, crunchy cookies.   When I discovered, by accident, how using the cake mixes changed that....we do almost ALL our cookies this way...and with great results. 

What you will need:

red velvet cake mix

1 1/2 cup of white chocolate chips

1/3 cup of oil

can of oil spray (not shown)

2 eggs

1 teaspoon of vanilla extract

parchment paper (a baker's best friend)

cookie sheets

Step #1: Heat oven to 350 degrees F

Step #2: Line your cookie sheets with the parchment paper and set aside

Step #3: In a large bowl put in- red velvet cake mix, eggs, vanilla and oil.  Now using electric beaters, mix together.  It will get a bit difficult, just try to get all of it off the beaters. 

Step #4: Add in the white chocolate chips and mix with a spoon.  If you don't feel there is enough chips, add more!

Step #5: Drop spoonfuls onto the parchment paper lined cookie sheet.

Step #6: Bake for 4 minutes and then turn the cookie sheet around.  Bake another 3 minutes.  They will be done with you touch them and they feel almost like a sponge.  

Step #7: Let them cool and enjoy!!!