Thursday, January 28, 2016

White Chocolate Chip Red Velvet Cookies


These cookies are not only soft and delish, they are so easy to make as well.  Perfect for Valentine's Day or any day!



I found that using cake mixes make the cookies so much softer!  I am not a fan of crisp, crunchy cookies.   When I discovered, by accident, how using the cake mixes changed that....we do almost ALL our cookies this way...and with great results. 

What you will need:


red velvet cake mix
1 1/2 cup of white chocolate chips
1/3 cup of oil
can of oil spray (not shown)
2 eggs
1 teaspoon of vanilla extract
parchment paper (a baker's best friend)
cookie sheets

Step #1: Heat oven to 350 degrees F

Step #2: Line your cookie sheets with the parchment paper and set aside


Step #3: In a large bowl put in- red velvet cake mix, eggs, vanilla and oil.  Now using electric beaters, mix together.  It will get a bit difficult, just try to get all of it off the beaters. 


Step #4: Add in the white chocolate chips and mix with a spoon.  If you don't feel there is enough chips, add more!


Step #5: Drop spoonfuls onto the parchment paper lined cookie sheet.


Step #6: Bake for 4 minutes and then turn the cookie sheet around.  Bake another 3 minutes.  They will be done with you touch them and they feel almost like a sponge.  


Step #7: Let them cool and enjoy!!!